Title: Plum Sauce B1
Categories: Chinese Fruit
Yield: 6 Servings
| 1 | c | RED PLUM PRESERVES |
| 1/2 | c | APRICOT PRESERVES |
| 1/2 | c | APPLESAUCE |
| 2 | tb | HONEY |
| 1/3 | c | CIDER VINEGAR |
| | | A FEW DROPS GARLIC JUICE |
Combine all ingredients in saucepan; bring to boil over medium heat. Cook,
stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and
seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA
KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.